The average American consumes over 22 teaspoons of added sugar each day according to the American Heart Association (AHA). That equals about 355 more calories each day and has been linked with all sorts of negative health conditions including metabolic abnormalities and not eating enough of the right nutrients.
Not surprisingly, the AHA recommends that we cut back on the amount of added sugar in our diets. The reasoning is that if we concentrate on healthy foods there won't be enough room for added sugar and all the problems that go with it. Added sugars, which are primarily found in processed and packaged foods, take up too much space in a well-balanced diet.
The AHA says we should add no more than 100 calories per day of added sugar for American women and 150 calories for men. Since each teaspoon of sugar is 16 calories that equals about 6 to 9 teaspoons of added sugar per day. This amount is determined after you meet your basic daily requirements of nutrients.
For instance, a 50 year old woman needs about 1,800 calories to maintain her current weight and probably has only a few hundred discretionary calories per day. The experts tell us that the majority of our calories should come from fruits and vegetables and lean proteins and low-fat dairy foods. However, alcohol, fats and added sugars account for most of the discretionary calories and those numbers indicate that we are going way beyond the number of discretionary calories recommended.
I suppose that is why so many of us are always dieting. High amounts of added sugar in our diet can lead t many problems including obesity. Let's face it most sugary foods are high in calories so that even if you are consuming a lot of sugary beverages you probably will eat more solid food since liquid calories don't satisfy you as much as calories from solid foods.
Sugar comes in many forms. Here are some to look for on ingredient lists. I know you'll be surprised when you count the numbers.
- Sucrose
- Fructose
- Dextrose
- Lactose
- Maltose
- Maltodextrin
- Corn syrup High-fructose corn syrup
- Carob syrup
Many products will list the ingredients but they don't tell you how many calories. If the food product tastes sweet chances are the added sugar is a significant portion of the total caloric value of the product.
I don't know about you but I have been so busy paying attention to the fats in a product that I haven't paid much attention to the sugar content. It looks like I am just going to give myself more time when I go grocery shopping and do more reading.
To your success at balancing your health.
Ruthan Brodsky
Recent Comments