No matter what the season cheese seems to be an integral part of our meals. Cheese and crackers to munch on when friends meet, mozzarella and tomato as a salad, cauliflower casserole with cheddar cheese, grilled burgers with melted cheese, baked onion soup with cheese, cream cheese and bagel, and cheese cake. The list goes on especially if you watch the Food Network. There are hundreds of recipes that use a huge variety of cheese.
Cheese is regarded as healthy or unhealthy depending upon the kind of cheese you're talking about and how much you're using in your cooking. The kind of fat in a particular cheese depends on the source of the cheese which translates as how good was the cow which produced the mild product.
Cows were mean to be fed grass and be raised in free roaming pastures. Unfortunately, that's not the case with many milk manufacturers and cow farmers. It is cheaper and easier to feed their cows grain and raise them in very tight quarters than give them the nourishment and enough land to grow the way nature intended. As a result many cows become ill and require antibiotics to stay alive. These antibiotics end up in the blood stream and then in the cows milk which means they are in our in our milk and in our cheeses, yogurt and beef.
Certified nutritionist, Isabel De Los Rios, explains more about fats and other diet solutions in her easy to read eBook about her diet solution program. Click on the link. It's one of the most complete and honest books on dieting I've read.
Cows are also given growth hormones to speed their growth and development and those too end up in our beef and milk products. Conventional cheese from the poorly raised cows is high in Omega 6 Fats which we want to reduce and increase the Omega 3's in our diet. It can also be laden with antibiotics and hormones.
Organic milk and cheese, more available than before, do not have added antibiotics and hormones and they are also much higher in Omega 3 fats.
Many diet plans count cheese as a protein. I think of cheese as a fat option because I don't feel the protein content in cheese is high enough to qualify as a full protein. Cheese does have some protein but for blood sugar balancing purposes, it may not be enough for some people. Some people can have 2 ounces of cheddar cheese and a small apple and be great while others may feel sleepy after the snack.
It's all about proportion. You can add some cheese into a healthy weight loss meal plan by:
Sprinkling some shredded cheese on top of an omelet. The key word is sprinkle.
Combine cheese with an apple or pear and some raw nuts as a great 3 pm pick me up.
Melt some cheese over vegetables to get family to eat vegetables.
It only takes a small amount of cheese to add that extra flavor. You don't have to drown your salad, or omelet or meat with gobs of cheese.
I welcome your tips about including cheese in your meals without adding a huge amount of calories. Cheese is one of my favorite comfort foods but I do limit my intake. Type your tips in the Comment Window.
To your health and happiness in a balanced life.
Ruthan Brodsky
Recent Comments